Is farine de pois-chiche vegan?
Farine de pois-chiche is a vegan food ingredient.
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So, what is farine de pois-chiche?
Farine de pois-chiche is a high-protein, gluten-free flour made from ground chickpeas. It has a slightly nutty flavor and a fine texture that works well in a variety of recipes. This versatile ingredient is commonly used in Indian and Middle Eastern cuisine, where it's used to make flatbreads, pancakes, and savory snacks. It's also a popular choice for gluten-free baking, as it can be used in place of wheat flour in many recipes. With its health benefits and delicious taste, farine de pois-chiche is a must-try ingredient for anyone looking to add some variety to their cooking.
How to quickly find the source of ingredients like farine de pois-chiche?
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