Is farine de teff vegan?

Teff flour, also known as farine de teff, is a gluten-free flour made from the small, ancient grain teff. This nutritious flour has a unique nutty flavor and a slightly sweet taste, making it a popular ingredient in many recipes, especially in Ethiopian and Eritrean cuisine. With its high fiber content, teff flour helps to promote digestive health and reduce cholesterol levels, while also providing a good source of protein, iron, and calcium. Its versatility in cooking allows it to be used in a wide range of dishes, from savory stews to sweet baked goods, making it a must-have ingredient in any gluten-free kitchen.