Is levadura alimenticia vegan?
Levadura alimenticia, also known as nutritional yeast, is a deactivated yeast commonly used as a vegan and vegetarian source of protein and vitamin B12. It is a versatile ingredient with a nutty, cheesy flavor and a powdery texture. Levadura alimenticia is rich in essential amino acids, fiber, and other nutrients, making it an excellent addition to plant-based diets. It can be used as a seasoning, a thickener, or a substitute for cheese in recipes, such as sauces, dips, and vegan cheese alternatives. Levadura alimenticia is also gluten-free, low in fat, and contains no sugar or preservatives, making it a healthy and natural ingredient for cooking and baking.
Levadura alimenticia is a vegan food ingredient.
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