Is farinha de trigo integral vegan?

Farinha de trigo integral, also known as whole wheat flour, is a type of flour made from the whole grain of wheat. It has a coarser texture and darker color compared to regular flour due to the presence of the wheat bran and germ. This flour is a healthier alternative to refined flour as it contains more fiber, vitamins, and minerals. It is commonly used in baking recipes such as bread, muffins, and pancakes to add a nutty flavor and improve the nutritional value of the dish. With its unique texture and flavor, farinha de trigo integral is a versatile ingredient that can enhance the taste and nutritional quality of any recipe.