Is färskost vegan?
Färskost is a soft, creamy and tangy fresh cheese that originates from Sweden. It is made by curdling milk with the addition of lactic acid bacteria or rennet, and then straining the curds to remove the whey. Färskost has a mild, slightly sweet flavor and a smooth, spreadable texture. It is commonly used as a topping for breads, crackers and sandwiches, as well as a versatile ingredient in both savory and sweet dishes. Färskost is a popular ingredient in Swedish cuisine and can be found in a variety of forms, including flavored and herb-infused varieties.
Färskost is a non-vegan food ingredient.
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