Is fécula de mandioca vegan?
Fécula de mandioca is a vegan food ingredient.
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So, what is fécula de mandioca?
Also known as cassava starch, fécula de mandioca is a versatile and gluten-free ingredient that is derived from the root of the cassava plant. With a neutral flavor profile and a fine texture that makes it perfect for thickening sauces, gravies, and soups, fécula de mandioca is a staple in many Latin American and Caribbean cuisines. It can also be used to make crispy coatings for fried foods or as a binder in baked goods. Its benefits include being a good source of carbohydrates, low in fat and sodium, and easy to digest.
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