Is weißkohl vegan?
Weißkohl is a vegan food ingredient.
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So, what is weißkohl?
Weiβkohl, also known as white cabbage, is a member of the Brassica family and is closely related to broccoli, cauliflower, and kale. This cruciferous vegetable is known for its pale green leaves and tightly packed head. It has a slightly sweet and peppery taste and a crisp texture, making it a versatile ingredient in many dishes. White cabbage is low in calories and high in nutrients, including vitamin C, vitamin K, and fiber. It can be enjoyed raw in salads or cooked in soups, stews, and stir-fries. In addition to its culinary uses, white cabbage is also believed to have numerous health benefits, including anti-inflammatory and antioxidant properties.
How to quickly find the source of ingredients like weißkohl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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