Is grah vegan?
Grah is a vegan food ingredient.
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So, what is grah?
Grah, an ingredient commonly used in Indian cuisine, is a type of lentil that is small and round with a beige color. It has a nutty flavor and an earthy aroma that is distinctive and adds depth to dishes. Grah is also a good source of protein and dietary fiber, making it a healthy addition to vegetarian and vegan dishes. It can be cooked in many ways, such as boiled or roasted, and is often used in stews, soups, curries, and salads. With its versatility and nutritious value, grah is a popular ingredient in Indian cooking and a must-try for any food enthusiast.
How to quickly find the source of ingredients like grah?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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