Is fecule de mais modifié vegan?
"Fecule de mais modifié" is a modified cornstarch that has undergone a chemical process to alter its properties. It is commonly used as a thickener, stabilizer, and texturizer in food products. This ingredient has the ability to form gels at lower temperatures than regular cornstarch and can withstand high heat and acidity. It is also suitable for use in gluten-free and vegan recipes due to its plant-based origin. Its versatile nature makes it a popular ingredient in many processed foods, such as sauces, soups, and desserts, giving them a smooth texture and consistent thickness.
Fecule de mais modifié is a vegan food ingredient.
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