Is fenchel vegan?
Fenchel, also known as fennel, is a highly aromatic and flavorful herb that is commonly used in Mediterranean and Middle Eastern cuisine. It has a subtle anise-like flavor with a hint of sweetness and a slightly bitter aftertaste. Fenchel is rich in antioxidants and essential nutrients such as vitamin C, fiber, and potassium. The crunchy bulb and feathery fronds of the fenchel plant are both edible and can be used in a variety of dishes, including salads, soups, stews, and roasted vegetable medleys. Fenchel's unique flavor profile adds a distinctive touch to any recipe it's used in.
Fenchel is a vegan food ingredient.
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