Is purée de tomate double concentrée vegan?

Purée de tomate double concentrée, or double concentrated tomato puree, is a thick and flavorful ingredient made from ripe, juicy tomatoes. This puree is created by cooking down fresh tomato pulp until it reaches a concentrated consistency, resulting in a deep red color and a rich, concentrated tomato flavor. It's a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, and marinades. With its intense flavor and thick texture, double concentrated tomato puree adds depth and complexity to any recipe. It's also a convenient pantry staple that can be easily stored and used whenever you need to add a burst of tomato flavor to your cooking.