Is ferment affinage vegan?

Ferment affinage is a traditional method of aging cheese that involves a carefully controlled process of fermentation. This process allows the cheese to develop a complex flavor and texture that is unique to each variety. During the affinage process, the cheese is stored in a carefully controlled environment, where temperature, humidity, and other factors are carefully monitored and adjusted to encourage the growth of desirable bacteria and mold. As the cheese ages, it develops a rich, nutty flavor and a firm, crumbly texture that is prized by cheese lovers around the world. Ferment affinage is an art form that requires patience, skill, and a deep understanding of the complex chemistry of cheese.