Is œufs de cabillaud vegan?
Œufs de cabillaud is a non-vegan food ingredient.
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So, what is œufs de cabillaud?
"Œufs de cabillaud" translates to cod roe in English, which is a type of fish egg commonly used in Scandinavian and Japanese cuisine. The small, orange beads have a rich, briny flavor with a slightly sweet finish. Cod roe can be enjoyed on its own as a snack or used as a flavorful ingredient in dishes such as sushi, pasta, and dips. It's also a good source of protein and omega-3 fatty acids, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like œufs de cabillaud?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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