Is fermenti lattici dello yogurt vegan?

Fermenti lattici dello yogurt, also known as yogurt cultures or probiotics, are a group of beneficial bacteria that are commonly found in yogurt. These microorganisms play a key role in the fermentation process that turns milk into yogurt, producing lactic acid that gives the yogurt its characteristic tangy flavor and thick, creamy texture. In addition to their culinary uses, fermenti lattici dello yogurt are also believed to have a number of health benefits, including improved digestion and immune function. As such, they are often included in dietary supplements and functional foods.