Is ferments d'affinage vegan?
Ferments d'affinage is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments d'affinage?
Ferments d'affinage is a French term that translates to "ripening ferments." These are live cultures that are added to cheese during the aging process to enhance its flavor, texture, and aroma. Ferments d'affinage can be made up of various microorganisms, including bacteria and fungi, that work together to break down the cheese's proteins and fats. This process results in the development of complex flavors and aromas, ranging from nutty and earthy to fruity and pungent. Ferments d'affinage are an essential component of traditional cheese-making, and their use is a testament to the art and science behind producing high-quality cheese.
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