Is ferments lactiques-et d'affinage vegan?

Ferments lactiques-et d'affinage is a French term that translates to "lactic and maturation cultures." These are living microorganisms that are added to foods to promote fermentation and aging. They are commonly used in the production of dairy products such as cheese, yogurt, and sour cream, as well as fermented vegetables like sauerkraut and kimchi. Ferments lactiques-et d'affinage play a vital role in the development of complex flavors and textures in these foods, and they are prized by chefs and food enthusiasts for their ability to transform ordinary ingredients into delicious, artisanal products.