Is ferments vivants de yaourt vegan?

"Ferments vivants de yaourt" refers to live yogurt cultures that are used to ferment milk to make yogurt. These cultures are made up of bacteria that transform lactose, the natural sugar in milk, into lactic acid. This process thickens the milk and gives yogurt its characteristic tangy flavor. Live yogurt cultures are a rich source of probiotics, which are beneficial bacteria that support digestive health and boost the immune system. Ferments vivants de yaourt are a key ingredient in making homemade yogurt, and they are also commonly used in the production of commercial yogurt products.