Is ferrous gluconate added to stabilize colour vegan?

Ferrous gluconate is a type of iron supplement that is commonly added to food products to stabilize their color. This ingredient helps maintain the natural color of the food by preventing the oxidation of other compounds in the food that can cause discoloration. Ferrous gluconate is also a source of dietary iron, which is essential for healthy red blood cell production. It is often used in processed foods, such as canned goods and baked goods, to ensure that they maintain their desired appearance and appeal to consumers. This ingredient is generally considered safe and is commonly used in the food industry as a color stabilizer.