Is feves edamame vegan?
Edamame beans, also known as "feves edamame," are immature soybeans that are harvested before they have fully ripened. These nutrient-dense beans are a popular ingredient in Asian cuisine and are often enjoyed as a snack or appetizer. They are known for their rich and buttery flavor, as well as their satisfyingly crunchy texture. Edamame is a good source of protein, fiber, iron, and calcium, making it a great addition to any diet. This versatile ingredient can be enjoyed in a variety of ways, such as in salads, stir-fries, or even as a topping on pizza.
Feves edamame is a vegan food ingredient.
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