Is fish fry vegan?
Fish fry is a non-vegan food ingredient.
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So, what is fish fry?
Fish fry is a popular ingredient used to add a crispy coating on fish fillets, delivering a mouth-watering texture and flavor. Typically made from a combination of cornmeal, flour, and spices, fish fry isn't just reserved for frying fish, it can also be used on other seafood like shrimp or calamari. The seasoning blend in fish fry can vary widely depending on the brand or recipe, with some including cayenne pepper for added heat or paprika for an earthy, smoky taste. Overall, fish fry adds a delicious crunch to any dish while enhancing the natural flavors of seafood.
How to quickly find the source of ingredients like fish fry?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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