Is fish cake vegan?
Fish cake is a non-vegan food ingredient.
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So, what is fish cake?
Fish cake is a delectable and versatile ingredient that's made by combining minced fish meat with various ingredients like flour, egg, and seasoning. It's commonly used in Asian cuisine, particularly Japanese and Korean, to create flavorful dishes such as fish cake soup or fish cake skewers. Fish cakes are typically soft and spongy in texture, with a savory taste that can be enhanced by adding vegetables or sauces. They're also an excellent source of protein and omega-3 fatty acids, making them a nutritious addition to any meal. Whether fried, steamed, or grilled, fish cake adds a unique flavor and texture to any dish.
How to quickly find the source of ingredients like fish cake?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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