Is fish fillet vegan?
A fish fillet is a popular ingredient that's typically derived from the flesh of a variety of fish species. The fillet itself is often boneless, skinless, and cut into a convenient, easy-to-cook shape. Fish fillets are known for their distinct texture and flavor, which can range from mild to rich and buttery depending on the type of fish used. This ingredient is incredibly versatile and can be prepared in many different ways, including frying, baking, grilling, or sautéing. It's also a great source of lean protein, omega-3 fatty acids, and other essential nutrients that promote good health.
Fish fillet is a non-vegan food ingredient.
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