Is fish haddock raw vegan?
Haddock is a saltwater fish that can be found in the North Atlantic Ocean. It has a distinct white flesh that is mild and slightly sweet, making it a popular choice for fish and chips. When raw, haddock has a firm texture and a fresh, clean smell. Due to its low fat content, it is a healthy protein source that is rich in vitamins and minerals such as vitamin B12 and selenium. Haddock can be baked, grilled, or fried, and pairs well with a variety of herbs and spices.
Fish haddock raw is a non-vegan food ingredient.
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