Is flageolet vegan?
Flageolet is a vegan food ingredient.
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So, what is flageolet?
Flageolet is a small, kidney-shaped, light green bean that originates from France. It is a type of haricot bean that is harvested before maturity and left to dry, giving it a delicate, nutty flavor and tender texture. Flageolet beans are commonly used in French cuisine, particularly in dishes such as cassoulets, stews, and salads. They are also a popular side dish, often cooked with garlic and herbs. Flageolet beans are low in fat, high in fiber, and a good source of protein, making them a healthy and versatile ingredient to include in a variety of recipes.
How to quickly find the source of ingredients like flageolet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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