Is flageolet vegan?
Flageolet is a small, kidney-shaped, light green bean that originates from France. It is a type of haricot bean that is harvested before maturity and left to dry, giving it a delicate, nutty flavor and tender texture. Flageolet beans are commonly used in French cuisine, particularly in dishes such as cassoulets, stews, and salads. They are also a popular side dish, often cooked with garlic and herbs. Flageolet beans are low in fat, high in fiber, and a good source of protein, making them a healthy and versatile ingredient to include in a variety of recipes.
Flageolet is a vegan food ingredient.
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