Is sucre cristal vegan?

Sucre cristal, also known as granulated sugar, is a type of sugar that has been processed and refined to produce small, uniform, crystalline granules. The production of sucre cristal involves removing impurities and water from sugarcane or sugar beets, resulting in a sweet and versatile ingredient that is commonly used in baking, cooking, and beverage preparation. It adds sweetness, texture, and volume to recipes, making it an essential ingredient in many culinary creations. With its ability to dissolve easily and evenly, sucre cristal is a pantry staple that is used in a wide range of sweet and savory dishes.