Is flocs de blat vegan?
Flocs de blat is a vegan food ingredient.
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So, what is flocs de blat?
Flocs de blat is a traditional ingredient in Catalan cuisine, made by sifting and coarsely grating wheat flour to create small flakes. These delicate flakes have a nutty, toasted flavor with a light and airy texture, perfect for adding crunch and depth to dishes like soups, stews, and salads. Flocs de blat can also be used as a substitute for breadcrumbs, enhancing the texture of meatballs and croquettes. This versatile ingredient is a staple in many Catalan households and is gaining popularity among chefs worldwide for its unique taste and texture.
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