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Is fosfat de diamidon acetilat vegan?

Fosfat de diamidon acetilat, also known as acetylated distarch phosphate, is a modified starch commonly used as a thickener, stabilizer, and emulsifier in the food industry. It is made by treating corn or potato starch with acetic anhydride and sodium trimetaphosphate, resulting in a product that is resistant to heat, acid, and shear. This ingredient is particularly useful in products that require high viscosity, such as sauces, dressings, and soups, as it provides excellent texture and stability. Additionally, it can improve freeze-thaw stability and reduce retrogradation, making it a popular choice in frozen food applications.

Fosfat de diamidon acetilat is a vegan food ingredient.

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