Is modificēta ciete vegan?
Modificēta ciete is a vegan food ingredient.
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So, what is modificēta ciete?
Modificēta ciete is a food ingredient commonly used in the food industry as a thickening agent. It is a type of modified starch that has been chemically treated to improve its properties, such as stability, texture, and thickening capacity. This ingredient is versatile and can be used in a wide range of food products, including baked goods, sauces, soups, and processed meats. Modificēta ciete is typically derived from corn, potato, or wheat starch and is often used as a replacement for traditional flour. It is a cost-effective alternative that can provide a smooth and creamy texture to food products without adding additional fat or calories.
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