Is fosfato de dialmidón hidroxipropilado vegan?
Fosfato de dialmidón hidroxipropilado is a vegan food ingredient.
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So, what is fosfato de dialmidón hidroxipropilado?
Fosfato de dialmidón hidroxipropilado, also known as hydroxypropylated distarch phosphate, is a modified starch commonly used as a stabilizer and thickening agent in the food industry. It is made by treating native starch with sodium trimetaphosphate and propylene oxide, resulting in a product that dissolves easily in water and provides excellent viscosity control in a wide range of applications. Its unique properties make it ideal for use in dairy products, soups, sauces, gravies, dressings, and other processed foods where stability, texture, and appearance are critical factors. Despite its chemical-sounding name, fosfato de dialmidón hidroxipropilado is safe for consumption and approved for use in food products worldwide.
How to quickly find the source of ingredients like fosfato de dialmidón hidroxipropilado?
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