Is free range pasteurised egg vegan?
Free range pasteurised egg is a non-vegan food ingredient.
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So, what is free range pasteurised egg?
A free range pasteurised egg is an egg that comes from a chicken that has been able to roam freely outdoors, eating a natural diet of plants and insects. This type of egg is considered to be more ethical as the chickens have the freedom to move around and engage in natural behaviours. The pasteurisation process involves heating the egg at a specific temperature to eliminate any potential harmful bacteria while preserving its nutrients. The resulting egg is safe to consume raw or cooked and offers a delicious taste with a high protein content, making it a versatile ingredient for any dish.
How to quickly find the source of ingredients like free range pasteurised egg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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