Is fromage de feta vegan?
Fromage de feta is a non-vegan food ingredient.
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So, what is fromage de feta?
Fromage de Feta is a tangy and crumbly cheese originating from Greece. Made from sheep's milk or a combination of sheep and goat milk, it has a salty and slightly sour taste with a rich and creamy texture. It's commonly used in Mediterranean cuisine, such as salads, sandwiches, and pastries. The cheese is aged in brine, which gives it a distinctive flavor and helps preserve it for longer periods. Fromage de Feta is an excellent source of protein and calcium, making it a popular choice for health-conscious individuals.
How to quickly find the source of ingredients like fromage de feta?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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