Is fruchtzubereitung vegan?

Fruchtzubereitung is a German word that refers to a fruit preparation or fruit mixture that is commonly used as an ingredient in a variety of baked goods, desserts, and confectionery products. It is a concentrated and versatile fruit puree that contains a high proportion of fruit solids, which makes it ideal for adding natural fruit flavor and color to a wide range of culinary creations. Fruchtzubereitung is typically made by cooking and pureeing fresh fruits such as strawberries, raspberries, or peaches, and then adding sugar and other ingredients to enhance the flavor and texture. It is a popular ingredient among pastry chefs and home bakers alike, thanks to its intense fruity taste and ability to provide consistent and reliable results.