Is gall d'indi vegan?
Gall d'indi is a non-vegan food ingredient.
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So, what is gall d'indi?
Gall d'indi, also known as turkey tail, is a flavorful and nutritious ingredient commonly used in traditional Catalan cuisine. This versatile mushroom has a distinctive fan-shaped appearance, with velvety caps that range in color from dark brown to grayish black. It boasts a rich umami flavor that adds depth to soups, stews, and sauces. Gall d'indi is also prized for its medicinal properties, containing compounds that support immune function and promote overall health. Whether you're a home cook or a professional chef, adding gall d'indi to your repertoire is sure to elevate your culinary creations.
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