Is gehydrolyseerd soja-eiwit vegan?

Hydrolyzed soy protein, or "gehydrolyseerd soja-eiwit" in Dutch, is a food ingredient made from soybeans that have undergone a process of hydrolysis, in which enzymes break down the protein into smaller peptides. This results in a powder that is rich in amino acids and has a high protein content. Hydrolyzed soy protein is often used as a flavor enhancer and thickener in a variety of food products, such as soups, sauces, and snacks. It also has functional properties that make it useful in the production of meat substitutes and other vegetarian products. As a source of protein, hydrolyzed soy protein is considered to be a healthy and sustainable alternative to meat and dairy products.