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Is gehydrolyseerd mais eiwit vegan?

Gehydrolyseerd mais eiwit is a vegan food ingredient.

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So, what is gehydrolyseerd mais eiwit?

Gehydrolyseerd mais eiwit is a food ingredient that is derived from hydrolyzing corn protein into smaller molecules called peptides. This process improves the functionality of the protein by increasing its solubility and enhancing its ability to emulsify and stabilize food products. Gehydrolyseerd mais eiwit is commonly used in the food industry as a flavor enhancer, binder, and thickening agent in various food products such as soups, sauces, and processed meats. This ingredient is a great source of amino acids and is often used in health and fitness supplements as well.

How to quickly find the source of ingredients like gehydrolyseerd mais eiwit?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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