Is gelatine vegan?

Gelatine is a versatile food ingredient that's derived from collagen, a protein found in animal tissues. It's widely used as a gelling agent in sweet and savory dishes, such as jellies, mousses, cakes, and marshmallows. Gelatine is also commonly used to stabilize and thicken sauces, soups, and yogurt. It has unique properties that make it an ideal ingredient for creating smooth textures, adding body, and improving mouthfeel. Furthermore, gelatine is a good source of protein and contains no fat, making it a healthier alternative to many other thickeners and stabilizers.