Is glúcose syrup vegan?
Glúcose syrup is a vegan food ingredient.
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So, what is glúcose syrup?
Glucose syrup is a sweetener made from hydrolysis of starch. It consists mainly of glucose, maltose, and higher saccharides, and has a consistency ranging from liquid to semi-solid. The resulting syrup is often used in food products as a thickener, sweetener, and texturizer. It can also be used in the manufacturing of candies, jams, and beverages. Due to its high sugar content, it is commonly used in baking and confectionery. Glucose syrup is considered a healthier alternative to regular granulated sugar due to its lower glycemic index, making it suitable for people with diabetes.
How to quickly find the source of ingredients like glúcose syrup?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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