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Is getreidevollkornflocken vegan?

Getreidevollkornflocken is a vegan food ingredient.

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So, what is getreidevollkornflocken?

Getreidevollkornflocken is a German term that refers to whole grain cereal flakes. These flakes are made from a variety of whole grains, such as wheat, rye, barley, and oats, which are gently flattened to create a light and crispy texture. Getreidevollkornflocken are a great source of dietary fiber, vitamins, and minerals, making them a nutritious addition to any diet. They can be enjoyed as a breakfast cereal or used as a crunchy topping for yogurt, smoothie bowls, or baked goods. With their wholesome taste and texture, getreidevollkornflocken are a delicious and healthy way to start your day.

How to quickly find the source of ingredients like getreidevollkornflocken?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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