Is glucose-fructosestroop vegan?

Glucose-fructose syrup is a sweetener commonly used in food and beverage products. It is a liquid form of sugar made from corn starch through hydrolysis, which breaks down the starch molecules into simpler sugars, primarily glucose and fructose. The resulting syrup is sweeter and more soluble than regular sugar, making it a popular choice for enhancing flavor and texture in various food items, including soft drinks, baked goods, and confectioneries. Glucose-fructose syrup is also an affordable substitute for other sweeteners like honey and maple syrup, making it a common ingredient in many processed foods. However, it has been criticized for its high sugar content and potential health risks when consumed in excess.