Is glucosesirup vegan?
Glucosesirup is a vegan food ingredient.
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So, what is glucosesirup?
Glucose syrup, also known as corn syrup, is a sweet and viscous liquid derived from corn starch. It's a popular food ingredient used in a variety of products including baked goods, candies, and beverages. Glucose syrup is produced by breaking down the starch molecules in corn with enzymes, which convert them into simple sugars like glucose. This results in a syrup that is primarily made up of glucose, with a small amount of other sugars and carbohydrates. It's often used in recipes as a sweetener and to enhance texture, viscosity, and shelf life. Glucose syrup is also used in industrial applications such as the production of paper and textiles.
How to quickly find the source of ingredients like glucosesirup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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