Is sonnenblumenlecithin vegan?

Sonnenblumenlecithin, also known as sunflower lecithin, is a natural emulsifier derived from sunflower seeds. It is a pale yellow to brownish powder that is rich in phospholipids, which are essential building blocks of cell membranes in the body. Sonnenblumenlecithin has a mild, nutty flavor and is often used as an alternative to soy lecithin in food products such as chocolate, baked goods, and salad dressings. It is also used as a dietary supplement due to its potential health benefits, including improved brain function, reduced inflammation, and better digestion. Sonnenblumenlecithin is considered a safer and more sustainable option than soy lecithin since it is non-GMO, allergen-free, and environmentally friendly.