Is amido di frumento vegan?
Amido di frumento is the Italian term for wheat starch, a fine white powder extracted from wheat. It is a versatile ingredient commonly used in the food industry as a thickening and stabilizing agent. Due to its neutral taste and odor, it is a popular choice in the production of sauces, soups, and gravies. Amido di frumento is also used in baking to improve the texture and crumb structure of bread and other baked goods. As a gluten-free alternative to flour, it can be used to make gluten-free pasta, pizza crusts, and other gluten-free baked products.
Amido di frumento is a vegan food ingredient.
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