Is goma garrofí vegan?
Goma garrofí is a vegan food ingredient.
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So, what is goma garrofí?
Goma garrofí, also known as carob gum or locust bean gum, is a natural food thickener and stabilizer derived from the seeds of the carob tree. It is commonly used in the food industry as a substitute for other thickeners like cornstarch or xanthan gum, due to its superior ability to stabilize and emulsify. Goma garrofí has a neutral flavor and is often added to dairy products, salad dressings, and baked goods to improve texture and shelf life. This versatile ingredient is also gluten-free, vegan, and non-GMO, making it an excellent choice for those with dietary restrictions.
How to quickly find the source of ingredients like goma garrofí?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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