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Is gomma di guar vegan?

Gomma di guar, also known as guar gum, is a natural food ingredient derived from the seed of the guar plant. It is a white to yellowish-white, odorless and tasteless powder that is soluble in water. Gomma di guar is widely used as a thickener, stabilizer and emulsifier in the food industry, particularly in the production of baked goods, dairy products, and sauces. It is also used in the pharmaceutical and cosmetic industries due to its unique properties, such as its ability to absorb water and form a gel-like substance. Gomma di guar is a gluten-free and vegan-friendly ingredient, making it a popular choice for those with dietary restrictions.

Gomma di guar is a vegan food ingredient.

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