Is gommé gellane vegan?
Gommé gellane is a vegan food ingredient.
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So, what is gommé gellane?
Gommé gellane, also known as gellan gum, is a versatile food ingredient derived from the fermentation of a specific bacterial strain. It is a highly effective thickening and gelling agent that can be used in a variety of food products, including beverages, sauces, and desserts. Unlike many other gums, gommé gellane is heat-stable and can withstand a wide range of pH levels, making it a popular choice for food manufacturers. Its unique properties also make it an ideal substitute for traditional gelling agents like gelatin, making it a popular choice for vegan and vegetarian food products.
How to quickly find the source of ingredients like gommé gellane?
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