Is graham flour vegan?

Graham flour is a coarse-textured, whole grain flour that is made by grinding the endosperm, bran, and germ of the wheat berry together. This flour has a light brown color and a distinct nutty flavor, with a slightly sweet taste. It is often used as a key ingredient in making graham crackers, pie crusts, and other baked goods that require a crunchy texture. Because of its high fiber content, graham flour is considered a healthier alternative to traditional white flour, and is rich in essential vitamins and minerals like iron and magnesium. It is a versatile ingredient that can be used in a variety of recipes to add a wholesome, hearty flavor.