Is graine sésame vegan?

Sesame seeds, also known as "graine sésame" in French, are tiny, oil-rich seeds that have been used for thousands of years in various cuisines and cultures around the world. These versatile seeds have a nutty, slightly sweet flavor and a delicate, crunchy texture that can add depth and complexity to a wide range of dishes. Sesame seeds are a great source of plant-based protein, fiber, and healthy fats, making them an excellent addition to any diet. They are also rich in a variety of vitamins and minerals, including calcium, iron, and magnesium. In addition to their nutritional benefits, sesame seeds are incredibly versatile in the kitchen. They can be used in both sweet and savory dishes, from sprinkling on top of salads and stir-fries to adding to baked goods and desserts. They are also commonly used to make tahini, a creamy paste that is a staple ingredient in many Middle Eastern and Mediterranean dishes. Overall, "graine sésame" is an ingredient that is both delicious and nutritious, and can add a unique flavor and texture to any dish.