Is graisse de volaille vegan?
Graisse de volaille, also known as poultry fat, is a type of fat that is extracted from chicken or other poultry. This ingredient is commonly used in French cuisine to add flavor and moisture to dishes such as soups, stews, and sauces. It has a rich, savory taste that comes from the natural fats and oils present in the bird's skin and meat. Graisse de volaille is also a popular choice for baking, as it can be used in place of butter or oil to create tender and moist pastries. With its unique flavor profile and versatility in cooking, graisse de volaille is a must-have ingredient for any home cook or professional chef.
Graisse de volaille is a non-vegan food ingredient.
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