Is grano de soja vegan?
Grano de soja, also known as soybean, is a small legume native to East Asia that has become a staple food worldwide. This versatile ingredient is rich in protein, fiber, and healthy fats, making it a popular choice for vegans, vegetarians, and health enthusiasts. Soybeans can be enjoyed in many forms, including tofu, tempeh, soy milk, and edamame. Additionally, they can be used as a meat substitute in burgers, chili, and stews. With its mild, nutty flavor and numerous health benefits, grano de soja is a great addition to any diet.
Grano de soja is a vegan food ingredient.
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