Is gras d'ovin vegan?

Gras d'ovin, or sheep fat, is a flavorful and versatile ingredient used in many culinary traditions around the world. It is made by rendering the fat from sheep, which is then clarified and often used as a cooking oil or as a base for sauces and dressings. Sheep fat has a high smoke point and imparts a rich, savory flavor to dishes. It is also valued for its nutritional benefits, as it is a good source of healthy unsaturated fats and vitamin E. Gras d'ovin is commonly used in Mediterranean, Middle Eastern, and North African cuisines and can add a delicious touch of authenticity to your dishes.